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[Shinsong]Ssamjang Seasoned Soybean Paste/신송 짠맛을 줄인 한입가득 쌈장 (500g)
- Additional info
- ssamjang is a mixed paste of gochujang (red chili pepper paste), dwenjang (fermented soybean paste) and other seasonings.
- It is frequently used as a condiment for wrapping a cooked meat and steamed rice within vegetable leaves such as lettuces, cabbages and sesame leaves.
- It is also widely used as a dip for fresh pepper, cucumber and carrot, and it can be applied as a salad dressing.
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