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[O'food] Mild Ssamjang Seasoned Soybean Paste / 청정원 오푸드 고소하고 담백한 쌈장 (170g x3)
- Additional info
- ssamjang is a mixed paste of gochujang (red chili pepper paste), dwenjang (fermented soybean paste) and other seasonings.
- It is frequently used as a condiment for wrapping a cooked meat and steamed rice within vegetable leaves such as lettuces, cabbages and sesame leaves.
- It is also widely used as a dip for fresh pepper, cucumber and carrot, and it can be applied as a salad dressing.
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