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[CJ] Bibigo Mini Wontons Chicken / 비비고 미니 만두 치킨 (680g)
- Additional info
- 8 grams of protein per serving
- No trans fat
- Low in saturated fat, cholesterol and sugars
- Bibigo wontons are ready to enjoy in just 5 minutes
- 130 calories per serving
About This Item
Ingredients: Wonton Filling: Chicken, Cabbage, Leek, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Onion, Green Onion, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Chicken Flavored Powder (Yeast Extract, Natural Flavor, Salt), Black Pepper, Wonton Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt
Instructions: Boil - From Frozen - Add 9-12 Frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Wonton Soup: Bring chicken or vegetable broth to a boil, add Frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles. Microwave - From Frozen - Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Shallow Fry - From Frozen - Pan Fry: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 9-12 Frozen wontons and heat until golden brown, about 5 minutes. Serve. Ways to Enjoy. Wonton Salad, Wontons & Rice, Wonton Soup. These mini wontons are perfect as an appetizer or as a snack for both adults and kids. For those who prefer a bolder flavor, try them with our savory dipping sauce recipe.
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